Introduction
Food fuels our bodies and plays a powerful role in human health, culture, productivity and potential. It is central to livelihoods and creates connection to family, community and natural ecosystems on land and in water.
The food system, however, is also contributing to pressing global challenges. It contributes to approximately 25% of greenhouse gas (GHG) emissions, three-quarters of biodiversity loss and is a leading cause of non-communicable disease. These add to societal cost burdens through health care, growth stunting and malnutrition. Our vision is for a food system that addresses these challenges and meets societal needs by 2050 for a regenerative and equitable food system producing healthy, safe and nutritious food for all.
Our
Highlights
The living income agenda in agri-food value chains: no time to waste
8 April, 2024
Plant-forward is the future: How food businesses can make the most of the opportunity
25 April, 2024
USD $205 billion per year needed from agrifood sector to meet climate and nature targets
26 March, 2024
Living Income: what, why and how
8 April, 2024
The Business Case for Scope 3 GHG Action in Agriculture & Food Value Chains
26 March, 2024
COP28 Business Statement of Action
10 December, 2023